Directions:

The event will take place at the home of Yucca and Gary Rieschel. If you should  need additional instructions, please call 406/570-7429.

Attire:

Dress for the event is Montana semi-formal.  Please make sure to wear appropriate shoes and bring a jacket as it will cool down after sunset.

Menu:

Ryan LaFoley of LaFoley Kitchens has put together a wonderful, regionally-inspired menu featuring locally sourced ingredients that highlight GVLT’s mission and program areas. The meal will be served buffet style. Wine pairings have been generously provided by our hosts Gary & Yucca Rieschel. If you would like more information on the menu, please click here.

Auction:

To view the auction packages, an Evening on the Land special feature, click here. If you are unable to attend or know someone who can’t attend but would like to purchase an auction, proxy bids numbers can be obtained by contacting laura@gvlt.org or by phone at 406/587-8404, ext. 105.

Accessibility:

This is an outdoor event. Parking, cocktails, and dinner all take place in a field along the East Gallatin.  Walking surfaces will be uneven and include gravel and undeveloped fields.

We are happy to make any accommodations necessary for those who need special assistance.  If you require some help getting from the parking area to the venue, or negotiating the venue, please call the office at 406/587-8404, ext. 105 and let us know.

Questions?

Please feel free to reach out to us if you have any questions or need additional information.  We are happy to help!  We can be reached at 406/587-8404, ext. 105, or laura@gvlt.org.

Click here to the see the photos from Evening on the Land 2022